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Vitamin B2 (Riboflavin)
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Vitamin B2 (Riboflavin)
RM938.00 – RM3,984.38
RM938.00 – RM3,984.38
Recommended Dosage (Indicative Only)
Supplement
The suggested dosage for Riboflavin (Vitamin B2) as a dietary supplement typically ranges from 1.1 to 1.3 mg per day for adults, according to the National Institutes of Health. Always refer to DRGD NPRA Guidelines for Malaysian complaints.
Cosmetic
In cosmetic applications, Riboflavin is often used for its potential benefits to skin health. The concentration of Riboflavin in skincare products typically varies based on the product type and desired effect. However, it’s generally recommended to use products with a Riboflavin concentration of 0.01% to 0.1% to avoid potential skin irritation. As always, it’s important to patch test any new product before applying it widely to the skin.
Remember, our products are sourced globally and tested with proprietary methods to ensure the highest quality at an affordable price point.
- Description
- Specifications
- Additional information
Description
Riboflavin, also known as Vitamin B2, is a water-soluble vitamin that is essential for human health
Roles:
- Riboflavin is involved in many critical metabolic processes in the body
- It helps convert carbohydrates into adenosine triphosphate (ATP), which produces energy as the body needs it
- It is required for the growth, development, and function of the cells in the body
- It works as an antioxidant, fighting damaging particles in the body known as free radicals
Effects:
- Riboflavin helps release energy from foods and is important for the growth, development, and function of the cells in the bod
- Riboflavin functions as an antioxidant, fighting damaging particles in the body known as free radicals
- Riboflavin deficiency can result in macronutrients like fats, carbohydrates, and proteins not being digested to maintain the body
- Riboflavin is also needed to help the body change vitamin B6 and folate into forms it can use
- Riboflavin deficiency can lead to health problems such as brain and heart disorders, some cancers, and high levels of homocysteine in the blood, which is a risk factor for cardiovascular disease
Sources:
Riboflavin occurs naturally in some foods, added to others, and it can be taken as supplements
- Grains, plants, and dairy products
- Meat, fish, and poultry
- Eggs, nuts, and green vegetables
It’s important to consume Riboflavin every day, because the body can only store small amounts, and supplies go down rapidly
Vitamin B2 (Riboflavin 5 phosphate) vs Vitamin B2 (Riboflavin)
Riboflavin:
- Riboflavin is the inactive form of Vitamin B2.
- It is destroyed by light and heat and in an alkaline medium.
- It is absorbed in the upper part of the small intestine, is increased with food and delayed on an empty stomach.
- It is converted to Riboflavin 5 Phosphate in the mitochondria.
Riboflavin 5 Phosphate:
- Riboflavin 5 Phosphate is the active form of Vitamin B2.
- It is synthesized in the mitochondria.
- It is involved in many critical metabolic processes in the body.
- It is required for the conversion of Folate and Vitamin B6 to their bioavailable forms.
Riboflavin 5 Phosphate is the more bioavailable form of Vitamin B2 and is used in many metabolic processes in the body.
It is also required for the conversion of other vitamins to their bioavailable forms.
Additional information
Pack Size | 1kg, 5kg |
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